These new Sola bread products have been unveiled by the free-from bread brand as a series of options for consumers that don't skimp on taste, texture or nutritional benefits. The products include the Kids Bread, Classic Bread in White and Multigrain options and Rolls, which are all crafted with high-quality, non-GMO ingredients without any artificial colors, flavors or preservatives in the mix. The breads also have no added sugar, while also featuring a high fiber profile that adults and parents alike can feel good about.
President Kevin Brouillette spoke on the new Sola bread products saying, "There is a big problem with the amount of sugar in kids’ diets, and a lot of time that sugar is hiding within the foods they’re eating every day. We saw a massive area of opportunity within the bread category for a kid-specific product that is health-forward and free from sugar and sweeteners that still delivers the taste kids know and love. We’re proud to have created this innovative solution for families and hope this ignites change within the industry."
Fresh Free-From Bread Products
These New Sola Bread Products Come in Five Varieties
Trend Themes
1. Sugar-free Kids' Bread - Sola bread's Kids Bread addresses increasing concerns about hidden sugars in children's diets, providing a healthy, appealing alternative.
2. High-fiber Breads - The introduction of high-fiber bread options like those from Sola reflects growing consumer preference for foods that support digestive health.
3. Non-gmo Bread Products - Consumers are increasingly gravitating towards non-GMO options, and Sola's commitment to high-quality, non-GMO ingredients meets this rising demand.
Industry Implications
1. Healthy Foods - A significant rise in the market for health-conscious foods is evident in the popularity of free-from products like Sola's bread.
2. Children's Nutrition - With growing awareness of childhood dietary needs, the children's nutrition industry sees disruptive entrants like Sola offering sugar-free bread tailored for kids.
3. Gmo-free Products - The trend towards eliminating genetically modified organisms in food production is reflected in new product lines such as Sola's non-GMO bread.