Burgerville is ushering in the holiday season with three seasonal LTOs: the Braised Short Rib Sandwich, the Almond Toffee Crunch Shake, and the Minty Fudge Nut Butter Bliss Shake.
Perfect for savory and sweet fans alike, the three new Burgerville offerings are perfect for fueling you through the busy holiday days ahead. First up, the Braised Short Rib Sandwich, features tender braised short rib served with creamy Tillamook Havarti cheese, fresh lettuce, red onion, cranberry relish, and harissa mayo on a soft Grand Central Bakery Hoagie Bun.
As for the two new shakes, the Almond Toffee Crunch Shake combines creamy Umpqua Dairy Ice Cream with crunchy Almond Roca pieces, while the new Minty Fudge Nut Butter Bliss Shake pairs Cosmic Bliss Plant-Based Ice Cream with Ground Up’s Minty Fudge Nut Butter.
Festive Cranberry Relish Hoagies
Burgerville Has a Seasonal New Braised Short Rib Sandwich
Trend Themes
1. Holiday-themed Ltos - Introducing limited-time offers with a holiday theme can attract seasonal customers looking for unique dining experiences.
2. Innovative Flavor Combinations - Pairing traditional flavors with unexpected twists, like cranberry relish and harissa mayo, can captivate consumers seeking new taste adventures.
3. Plant-based Desserts - Utilizing plant-based ingredients in desserts, such as Cosmic Bliss Plant-Based Ice Cream, appeals to the growing demand for vegan and healthier food options.
Industry Implications
1. Food and Beverage - The launch of seasonal LTOs like Burgerville's creates opportunities for food chains to boost sales during peak holiday periods while keeping the menu fresh and exciting.
2. Dairy and Dairy Alternatives - Innovating in dairy and non-dairy segments by incorporating unique ingredients such as Umpqua Dairy Ice Cream and plant-based options can diversify a company's product lineup.
3. Bakery and Confectionery - Collaborating with local bakers, such as Grand Central Bakery, enhances product offerings and adds an artisanal appeal to fast-food menu items.