With summer officially in full swing, Red Robin has debuted a limited-edition dish called the BBQ Boss Hog Burger. Not only does the new burger help consumers enjoy a classic BBQ dish without having to struggle over a hot grill, but it also gives them a chance to enjoy an extra serving of pork by grabbing a side of BBQ Pork Loaded Chips.
The new BBQ Boss Hog Burger is an ultra-spicy creation that combines BBQ pulled pork served over an ancho-marinated beef patty, dill pickles, cheddar cheese, red onions, lettuce, tortilla strips and smokey campfire mayo on a jalapeño-spiced cornmeal Kaiser bun. For true carnivores looking for some extra protein, the new burger can be enjoyed alongside the new BBQ Pork Loaded Chips, which consist of house-made Yukon kettle chips, topped with BBQ pulled pork, red onions, queso and a sprinkling of parsley.
Fiery Pulled Pork Burgers
Red Robin's New BBQ Boss Hog Burger Puts a Spicy Twist on a BBQ Classic
Trend Themes
1. Spicy BBQ Burgers - Opportunity for innovative spicy BBQ burger recipes in the restaurant industry.
2. Limited-edition Dishes - Opportunity for limited-time menu offerings to entice customers and generate interest in the food industry.
3. Loaded Chips - Opportunity for innovative loaded chip dishes in the fast food industry.
Industry Implications
1. Fast Food - Innovative burger concepts like Red Robin's BBQ Boss Hog burger can help fast food restaurants stand out and attract customers.
2. Restaurant - Limited-edition dishes can help restaurants generate buzz and attract customers looking for unique dining experiences in the restaurant industry.
3. Food Service - Innovative loaded chip dishes like Red Robin's BBQ Pork Loaded Chips can be introduced as new menu items in the food service industry.