In addition to producing pouches of Organic Beef Bone Broth and Organic Chicken Bone Broth, Bonafide Provisions recently launched a range of bone broth soups that are packed with organic vegetables, plus comforting spices and herbs. Some of the new products include reinvented classics like the Organic Creamy Mushroom Soup, as well as other "collagen-powered soup" choices like the Organic Roasted Tomato Basil Soup, which is also fortified with grass-fed butter.
Over the past few years, bone broth emerged as a nutrient-dense, Paleo-friendly food that helps to support the joints, hair, skin and nails due to its high collagen content, as well as numerous systems of the body.
While most of the new organic soups are made with a base of free-range chicken bone broth, the Organic French Onion Soup features grass-fed beef bone broth.
Hearty Bone Broth Soups
Bonafide Provisions Makes Bone Broth-Based "Collagen-Powered Soups"
Trend Themes
1. Collagen-powered Soups - The use of bone broth-based soups with collagen as a key ingredient for improved health and wellness presents an opportunity for the food and beverage industry to explore innovative recipe formulations.
2. Organic Vegetable Soups - The rise of organic vegetable soups made with bone broth presents an opportunity for food manufacturers and retailers to cater to health-conscious and eco-friendly consumers seeking nutrient-dense and sustainable food choices.
3. Grass-fed Bone Broth Soups - The growing demand for grass-fed and organic bone broth as ingredients provides an avenue for the food industry to leverage sustainable and animal welfare practices for optimal health and wellness benefits.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of bone broth-based soups to develop innovative products that cater to the growing demand for healthy and nutrient-dense food choices.
2. Health and Wellness - The trend of bone broth-based soups presents an opportunity for the health and wellness industry to promote collagen-rich diets that support joint, skin, hair, and nail health.
3. Sustainable Agriculture - The use of grass-fed and organic bone broth for soups presents an opportunity for the sustainable agriculture industry to promote animal welfare and sustainable farming practices.