Based on its Five Star Bar format, Lake Champlain Chocolates collaborated with the Burlington Discover Jazz Festival (BDJF) to create a bite-sized chocolate bar, as both parties are celebrating 35th anniversaries.
The 'Bar35' is a small and mighty treat that promises to be packed with flavor, as it is loaded with honey-infused caramel, roasted peanut butter and milk chocolate-covered salted pretzels. Together, the combination of flavors is meant to put a sophisticated take on nostalgic childhood flavors.
As well as helping to satisfy one's sweet tooth, the limited-edition Bar35 also supports BDJF’s Artist-in-Residence program. For a short time in June, the decadent, bite-sized bar can be found through various Lake Champlain Chocolates locations, online and the Flynn Center for the Performing Arts in Burlington, Vermont.
Indulgent Bite-Sized Chocolates
'Bar35' Combines Infused Caramel, Peanut Butter and Pretzels
Trend Themes
1. Infused Bite-sized Treats - There is an opportunity to experiment with different infusions, such as fruit or herbs, to create unique and indulgent bite-sized treats.
2. Nostalgic Flavor Combinations - There is a demand for nostalgic flavors that are combined in unexpected ways to create sophisticated treats that appeal to both nostalgia and culinary innovation.
3. Limited-edition Collaborations - There is an opportunity to collaborate with other brands or organizations to create limited-edition treats that celebrate milestones or support a cause.
Industry Implications
1. Confectionery Industry - The confectionery industry can experiment with infusing different flavors to create indulgent and unique bite-sized treats.
2. Food and Beverage Industry - The food and beverage industry can explore nostalgic flavors that are combined in innovative ways to create sophisticated treats.
3. Arts and Culture Industry - The arts and culture industry can partner with food brands to create limited-edition treats that support a cause or celebrate milestones.