Enjoying some alcoholic drinks wouldn't be the same without ice cubes, but over time, diluted drinks can leave you feeling dissatisfied—Beyond Zero is a startup that has come up with a solution to get rid of watered-down drinks forever.
With a machine that's capable of freezing spirits, wine and beer up to 76°F colder than regular ice cubes, Beyond Zero is redefining what it means to have a cold drink. The machine requires liquid alcohol be poured into it, which is then frozen in the form of cubes. In this process, the ethanol is removed, leaving behind only a rich flavor.
Appealing to bars and restaurants, Beyond Zero offers full-size and single-serving size units. As far as how this machine keeps up with demand, the machine is capable of quickly churning out alcohol cubes through the day and night as needed.
Boozy Ice Machines
Beyond Zero Turns Alcohol into Ice Cubes
Trend Themes
1. Alcohol-freezing Technology - Beyond Zero's machine freezes alcohol to create flavorful and undiluted ice cubes.
2. Enhanced Drinking Experience - By eliminating diluted drinks, Beyond Zero provides a new level of enjoyment for consumers.
3. Efficient Production - Beyond Zero's machines are designed to meet high demand by quickly producing alcohol cubes.
Industry Implications
1. Beverage - The beverage industry can integrate Beyond Zero's alcohol-freezing technology to enhance the taste and experience of their products.
2. Hospitality - Bars and restaurants can use Beyond Zero's machines to offer customers undiluted and flavorful drinks, creating a unique selling point for their establishments.
3. Appliances - Beyond Zero's alcohol-freezing machines provide an innovative addition to the appliances industry, catering to consumers seeking an unparalleled drinking experience.