Fans of Dole Whip can now indulge in BEAM x DOLE supplements inspired by the indulgent dairy-free frozen dessert. While there are many dessert-inspired supplement powder flavors on the market, BEAM Be Amazing and Dole Food Company teamed up to create novel varieties like gluten-free, soy-free Dole Whip Strawberry Vegan Protein Powder with 20 grams of protein per serving, zero sugar and added prebiotic fiber. The Dole Whip Pineapple Pre-Workout Powder is another vegan-friendly option and it's fortified with three trademarked ingredients and naturally flavored and colored.
Like the iconic Dole Whip flavor, these supplements are full of nostalgic charm and fresh flavors that speak to health-conscious individuals and Dole Whip enthusiasts alike.
BEAM Be Amazing offers a few different ways to purchase these products like Dole Whip Bundle or the BEAM x DOLE PR Box with a lightweight sweater.
Tropical Dessert Supplement Powders
BEAM x DOLE Teamed Up to Create Dole Whip Supplements
Trend Themes
1. Dessert-inspired Supplements - Supplements that mimic beloved dessert flavors are capturing the attention of health-conscious consumers seeking indulgent yet nutritious options.
2. Vegan-friendly Powders - The rise of vegan supplement powders is accommodating plant-based diets while offering comprehensive nutritional benefits for various lifestyles.
3. Pre-workout Innovations - Innovative pre-workout powders are combining traditional performance-enhancing compounds with nostalgic flavors to create more appealing fitness solutions.
Industry Implications
1. Nutritional Supplements - The nutritional supplement industry is being revolutionized by the introduction of flavor-focused, health-conscious products targeting niche markets.
2. Vegan Food and Beverage - Growth in vegan food and beverage sectors is spurred by the increasing demand for plant-based nutritional products offering novel flavors and health benefits.
3. Fitness and Wellness - Fitness and wellness industries are embracing flavor innovation within their product lines to attract new demographics like nostalgic consumers and flavor enthusiasts.