The Food52 Basic Gingerbread House Walls post is made for architectural purposes. While the pieces are edible, the post recommends using them to prop up elaborate gingerbread houses, encasing cookies and icing in a sturdy, durable manner.
While this dough can be eaten, the use of ground cinnamon and ginger are the only additives that make these cookies resemble classic gingerbread treats. Present in the recipe is corn syrup, dark brown sugar, butter, all-purpose glower and molasses.
Leaveners aren't used in this post, allowing the mixture to hold its shape once baked. After following the step-by-step guide that's included in the entry, readers can use the boxy shapes to produce delectable Christmas designs that won't fall apart a day or two after being put together.
Architectural Cookie Recipes
The Food52 Basic Gingerbread House Walls Post is for Design Only
Trend Themes
1. Edible Architecture - Opportunity for creating architectural structures using edible materials, such as gingerbread, for decorative purposes.
2. Gingerbread Innovation - Opportunity for developing innovative recipes and techniques for creating structurally sound gingerbread walls for gingerbread houses.
3. Sturdy Christmas Designs - Opportunity for designing and creating durable and long-lasting Christmas-themed edible structures using sturdy gingerbread walls.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market innovative gingerbread mixtures and kits specifically for creating architectural structures.
2. Hospitality and Events - Opportunity for event planners and hospitality businesses to offer unique edible architectural designs as decor for holiday events and parties.
3. Bakery and Confectionery - Opportunity for bakeries and confectionery shops to create and sell custom-made gingerbread house kits with structurally sound walls for home decor or gifting purposes.