Cronuts, a mouth-watering cross between a croissant and donut, have taken the world by storm and now people can make their own in the comfort of their home with the Banana Cream Pillsbury Crescent Doughnuts recipe. Using the classic Pillsbury refrigerated Original Crescent Rolls, channeling one's inner baker has never been easier.
The Banana Cream Pillsbury Crescent Doughnuts recipe was conceived by the team over at Serious Eats in collaboration with Cooking Channel's Brigitte Nguyen. Using one package of the pre-made dough, which makes two cronuts, the recipe also calls for homemade banana cream, banana sugar and, of course, some glaze. Once the donuts have been fried up, Nguyen demonstrates how to inject them with the cream and then cover them with the glaze and sugar.
Homemade Hybrid Cronuts
The Banana Cream Pillsbury Crescent Doughnuts is a Delicious Knock-Off
Trend Themes
1. Homemade Cronuts - Opportunity for home cooks to recreate popular hybrid pastry in their own kitchens.
2. Collaborative Recipes - Increasing trend of recipe collaboration between food bloggers and TV personalities.
3. Creative Doughnut Variations - Innovation in the donut industry with unique and flavorful combinations.
Industry Implications
1. Food Blogging - Opportunity for food bloggers to create and share their unique cronut recipes.
2. Television Cooking Shows - TV cooking shows can showcase new and exciting hybrid pastry recipes like the Banana Cream Pillsbury Crescent Doughnuts.
3. Bakery and Pastry Industry - Potential for bakeries to incorporate creative doughnut variations, including homemade cronuts, into their menus.