There are Four new Balance Bowls from Lean Cuisine and they were created to support people who are managing their blood sugar levels. These new meals were mindfully made to meet the nutrition guidelines of the Better Choices for Life program from the American Diabetes Association (ADA) and in doing so, Lean Cuisine is the first company to participate in the program with full meal offerings and the first to meet the ADA's frozen entrée nutrition guidelines.
Each of these frozen entrées has 400 calories or less, a serving of vegetables and zero grams of added sugar. The Balance Bowls are available in varieties like Tex-Mex Rice & Black Beans with whole-grain brown rice and peppers in a spicy enchilada sauce or Roasted Eggplant Parmesan Pasta, which pairs whole-grain pasta with an aromatic tomato basil sauce.
Blood Sugar Managment Meals
Lean Cuisine's Balance Bowls Meet Frozen Entrée Nutrition Guidelines
Trend Themes
1. Blood Sugar Management Meals - Lean Cuisine's new Balance Bowls are specially designed to meet the nutrition guidelines of the American Diabetes Association for people managing their blood sugar levels.
2. Frozen Entrée Nutrition Guidelines - Lean Cuisine is the first company to meet the ADA's frozen entrée nutrition guidelines, with their new Balance Bowls.
3. Mindful Eating - The creation of Lean Cuisine's new Balance Bowls shows a trend towards more mindful eating and healthier meal options for consumers.
Industry Implications
1. Frozen Food - Lean Cuisine's new Balance Bowls show a trend towards healthier options in the frozen food industry.
2. Food Manufacturing - Manufacturers in the food industry can create products that cater to people managing their blood sugar levels, following in the footsteps of Lean Cuisine.
3. Health and Wellness - The trend towards mindful eating and healthier options in the food industry reflects a growing focus on health and wellness among consumers.