This recipe for bacon-wrapped shrimp isn't just fancy because of the double portion of meat, but also because the sweet and spicy appetizer is glazed with apple butter. From the blog Nutmeg Nanny, the Apple Butter Bacon-Wrapped Shrimp is an ideal summer dish.
If you are interested in recreating this recipe at home, you will need apple butter (such as Musselman's), maple syrup, red pepper flakes, kosher salt, smoked paprika, bacon strips and extra large shrimp (super jumbo) or prawns. You can also add chopped cilantro as garnish, if that's your thing.
The glaze is "something to totally go gaga over." The mixture is sweet and spicy, plus the paprika makes it a little smoky as well.
Apple Butter-Glazed Prawns
These Seasonally Appropriate Bacon-Wrapped Shrimp are Sweet and Spicy
Trend Themes
1. Double-portion Meat - Creating dishes with double portions of meat can attract meat lovers and provide a unique dining experience.
2. Sweet and Spicy Glaze - Developing sweet and spicy glazes for various dishes can add an interesting flavor profile and enhance the overall dining experience.
3. Alternative Bacon Wraps - Exploring alternative ingredients for wrapping dishes, such as bacon, can provide creative twists and unique taste combinations.
Industry Implications
1. Foodservice - Foodservice companies can experiment with double-portion meat dishes to cater to meat lovers and differentiate their menu offerings.
2. Condiment Manufacturing - Condiment manufacturers can develop sweet and spicy glazes for various dishes to cater to consumers looking for bold and unique flavors.
3. Meat Processing - Meat processing companies can explore alternative ingredients for wrapping dishes, such as bacon, to offer innovative and diverse products to their customers.