If you are looking to change up your sandwich game, this recipe for a back bacon sandwich is legit. Referred to in Britain as a Bacon Butty, this recipe from Saveur uses a cut of pork from the loin area we in North America call back bacon.
In addition to six slices (or however many you would like, really) of meat, the back bacon sandwich also calls for HP sauce and a crusty round roll. The tangy British condiment adds a smoky flavor that pairs wonderfully with the salty, meaty pork. There is no need to fuss with greens or other veggies -- this sandwich is for those who have already given up on their new year's resolution to eat healthier.
British Bacon Sandwiches
This Easy to Assemble Recipe for a Back Bacon Sandwich is for the Lads
Trend Themes
1. Bacon Sandwiches - Embrace the trend of unique and flavorful sandwich combinations by experimenting with different types of bacon and condiments.
2. Back Bacon - Discover the opportunity for introducing back bacon to North American markets as a new and delicious option in sandwiches.
3. Condiment Pairings - Explore the potential for creating unique flavor profiles by pairing traditional condiments like HP sauce with different types of meat.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing trend of bacon sandwiches and offer innovative twists on classic sandwiches.
2. Hospitality - Restaurants and cafes can attract customers by offering specialty sandwiches featuring back bacon and unique condiment pairings.
3. Manufacturing - Manufacturers can explore opportunities to produce and distribute back bacon and HP sauce to cater to the demand for traditional British flavors.