Avocados From Mexico, the top selling brand of avocados in the U.S., has teamed up with bestselling food writer and drinks expert Antoni Porowski to create a delectable new avocado cocktail to mark Cinco de Mayo celebrations.
The 'Guactail' is an avocado cocktail that begins with a classic daquiri as its base, but then elevates the cocktail with a bold infusion of avocados.
The first step in crafting this avocado cocktail is to blend its ingredients, which are: white rum, pineapple juice, lime juice, cucumber, mango, mint leaves, ripe avocado, cream of coconut, salt and ice. Once a thick and silky mixture is obtained, it can be garnished with guacomole ingredients such as tomatillo, mint, lime and pickled onion.
By putting forward this novel and tempting cocktail with the help of a celebrated food and drinks expert, Avocados From Mexico is deftly using the appeal of cocktails to spread the message of Mexican avocados.
Festive Avocado Cocktails
The 'Guactail' Celebrates Cinco de Mayo and Mexican-Imported Avocados
Trend Themes
1. Avocado Cocktails - Avocado-based cocktails could become a popular trend in the beverage industry.
2. Collaboration Between Brands and Experts - Collaborations between food and drinks experts and brands could lead to innovative products and more exposure for the brands.
3. Fruit-infused Cocktails - Cocktails infused with fruit flavors could be a popular trend in the beverage industry, providing consumers with unique and refreshing drinks.
Industry Implications
1. Beverage - Beverage companies can develop new avocado-based cocktails to attract customers who want to try unique flavors in their drinks.
2. Food - Food companies can pair up with drinks experts to create innovative food and beverage combinations, providing customers with a complete dining experience.
3. Produce - Produce companies could explore the potential for using avocados and other fruits in cocktails and expand their market beyond traditional food consumption.