Beloved Texas cidery Austin Eastciders has entered the restaurant game with a new establishment on 1530 Barton Spring Road, Austin. The aesthetic of the location is decisively contemporary and uplifting.
In terms of its menu, Austin Eastciders Barton Springs offers shareable, snacks, salads, sandwiches, pies (with a 48-hour fermented dough), desserts, and breakfasts. Naturally, the cider menu of the restaurant is what draws consumer attention, displaying some of the finest Austin Eastciders products and some guest ciders from other brands.
The restaurant also boasts cider cocktails, including the Watermelon Mojito, the Blood Orange Spritz, and the Eastciders Sangria. If you don't necessarily feel like a cocktail but want to test out some different flavors, Austin Eastciders Barton Springs also boasts Cider Flights.
Cidery-Owned Casual Restaurants
Austin Eastciders Opened a New Restaurant in South Austin
Trend Themes
1. Cidery-owned Restaurants - Cider companies are expanding into the restaurant game to offer a unique culinary experience and promote their products.
2. Contemporary Aesthetic - Restaurants are adopting contemporary designs to enhance customer experience and attract younger demographics.
3. Cider Cocktails - Restaurants are innovating with cider-based cocktails to attract customers looking for unique drink options.
Industry Implications
1. Cider Industry - Cider companies can expand their revenue streams by opening their own restaurants and promoting their products.
2. Foodservice Industry - The foodservice industry can partner with cider companies to offer unique dining experiences and exclusive products.
3. Hospitality Industry - Hotels and resorts can attract younger demographics by incorporating contemporary restaurant designs and featuring innovative drink options.