Spaghetti is a go-to meal for thousands of people around the world and this Asian pasta dish is a modern, eastern take on the traditional dish. Instead of using the usual spaghetti pasta, this recipe uses vermicelli-style noodles to lighten things up and take a different approach.
A standard spaghetti recipe will include tomato or cream-based sauce, but this one draws a number of traditional Asian ingredients like fish sauce, sambal oelek and cilantro to make a sauce that is light and not too powerful. The recipe takes the lighter approach to pasta dishes that are usually oversized, super filling and meant to keep you full until breakfast the next morning. This Asian pasta dish is an excellent way to add a little eastern inspiration on spaghetti night to make it one unforgettable meal.
Asian-Inspired Pasta Recipes
This Asian Pasta is a Eastern Take on Traditional Spaghetti
Trend Themes
1. Asian-inspired Pasta - Restaurants can experiment with Asian-inspired pasta by incorporating traditional Asian ingredients and sauce into their pasta dishes and attract a diverse range of customers.
2. Vermicelli-style Noodles - Food manufacturers can introduce vermicelli-style noodles as an alternative to traditional spaghetti, providing a healthier and lighter option.
3. Lighter Approach to Pasta Dishes - Food bloggers and influencers can showcase a lighter approach to pasta dishes by experimenting with Asian-inspired ingredients and sauces, appealing to health-conscious individuals.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate traditional Asian ingredients and sauces into their pasta dishes to attract a diverse range of customers and inject new life into their menus.
2. Health and Wellness - The health and wellness industry can promote vermicelli-style noodles as an alternative to traditional spaghetti, providing a healthier and lighter option for consumers.
3. Influencer Marketing - The influencer marketing industry can showcase a lighter approach to pasta dishes by experimenting with Asian-inspired ingredients and sauces, appealing to health-conscious individuals and increasing sales for food and beverage brands.