Califia Farms Cookies ‘N Crème Almond Creamer is the brand's newest coffee product perfect for avid fans of the namesake ice cream flavor to try out this spring or summer.
The plant-based creamer is crafted with a base of almond milk with the indulgent flavor of cookies and cream ice cream in every portion. The product is formulated to whiten, sweeten and flavor the coffee of your choice without the need for any dairy. The creamer also has a low-sugar format with three-grams per serving
Califia Farms Cookies ‘N Crème Almond Creamer is available now at Kroger, Albertsons, Sprouts and Wegmans with a suggested price point of $5.89. The limited-edition product is positioned well to compete against other coffee whiteners on the market and could reach a wider audience thanks to its plant-based recipe.
Ice Cream-Inspired Almond Creamers
Califia Farms Cookies ‘N Crème Almond Creamer is Plant-Based
Trend Themes
1. Plant-based Creamer Innovation - Exploring new flavor profiles and low-sugar formulations to cater to health-conscious consumers seeking dairy-alternative coffee enhancers.
2. Limited-edition Product Strategy - Utilizing exclusivity and unique flavors to stand out in a crowded market and create buzz among consumers looking for novel coffee experiences.
3. Expansion Into Ice Cream-inspired Beverages - Diversifying product lines by drawing inspiration from popular dessert flavors to attract a broader audience of fans seeking innovative beverage options.
Industry Implications
1. Plant-based Food & Beverage Industry - Embracing innovative plant-based formulations to disrupt traditional dairy products and cater to an increasing demand for sustainable and healthy alternatives.
2. Retail and Grocery Industry - Exploring partnerships with brands offering exclusive limited-edition products to drive foot traffic and engagement, leveraging unique offerings to differentiate in a competitive landscape.
3. Beverage Industry - Exploring collaboration opportunities between coffee and dessert sectors to introduce novel flavor combinations and capitalize on consumer cravings for creative beverage experiences.