PINCHO, the Latin-inspired burger concept, has partnered with Actual Veggies to create a veggie burger with the Actual Veggies Black Bean patty.
In an effort to give its veggie burger recipe a bit of a makeover, PINCHO’s Director of Culinary, Adrian Sanchez, worked closely with the Actual Veggies team. Together, the brands created the Actual Veggies Black Bean patty, which is made from a blend of quinoa, oats, black beans, parsnip, red pepper, carrot, onion, lemon juice, and spices. In fact, only veggies were used, which makes the patty 100% vegan. As Hailey Swartz, Co-CEO and Co-Founder of Actual Veggies, explains, "We are so excited to partner with PINCHO. We have long admired their craft and dedication, and we are in awe of what they've done with our Actual Veggies burger. It tastes incredible."
Black Bean Burger Patties
PINCHO's Veggie Burger Features the Actual Veggies Black Bean Patty
Trend Themes
1. Veggie Burger Revolution - The rise in popularity of plant-based burgers and advancements in ingredients creates an opportunity for companies to innovate in the veggie burger market.
2. Alternative Protein Innovation - The increased demand for plant-based proteins drives opportunities for companies to develop new and unique products.
3. Sustainable Food Production - The shift toward plant-based diets and sustainable agriculture practices presents a chance for companies to invest in producing more environmentally-friendly food.
Industry Implications
1. Fast Food - Fast food chains can incorporate more plant-based options on their menus to cater to the growing demand for plant-based diets and sustainable food practices.
2. Food Manufacturing - Food manufacturers can invest in researching and developing new plant-based ingredients and products to disrupt the traditional meat-based industry.
3. Agriculture - Agricultural companies can invest in sustainable farming practices and technologies to meet the growing demand for plant-based ingredients and reduce environmental impact.