Absinthe cocktails are often potent in flavor thanks to the spirit's rich liquorice-like aroma that can often be too decadent for many to enjoy. However this recipe from San Francisco eatery Oro offers a light take on the cocktail using refreshing ingredients such as cucumber and lemon to cut through the pungent taste of the absinthe.
Oro's cocktail, known as the Absinthe Frappe, offers a shaken beverage that perfectly balances the herby taste of the liquor. The cocktail calls for a high-quality absinthe topped with thinly sliced cucumber wedges, lemon juice and simple syrup. The cocktail is well-shaken so that the lemon and cucumber's flavors can cut through the absinthe's robust aroma and make it much more light and enjoyable on the palette.
Frapped Absinthe Cocktails
This Citrusy Beverage Boasts Notes of Cucumber and Lemon
Trend Themes
1. Citrusy Absinthe Cocktails - Exploring the use of citrus flavors to balance the strong taste of absinthe.
2. Refreshing Ingredients - Using cucumber and lemon to create a lighter and more enjoyable absinthe cocktail.
3. Shaken Beverages - Emphasizing the importance of shaking cocktails to mix flavors and achieve a balanced taste.
Industry Implications
1. Hospitality - Opportunity for bars and restaurants to innovate and offer unique absinthe-based cocktails.
2. Beverage - Incorporating citrus flavors and refreshing ingredients into new absinthe cocktail recipes.
3. Mixology - Exploring new techniques and ingredients to create innovative and balanced absinthe cocktails.