Low carb bread is in high demand and Schmidt Baking Co. of Baltimore is looking to fill that gap in the market with the launch of its new low-carb 647 plain bagels.
The new low-carb 647 plain bagels are aimed at consumers who are looking for a way to cut back on the number of carbs they consume – whether it's because they're following the keto diet or for another reason entirely. As the Vice President of Schmidt Baking Co., Jeff Sobotta, explains, "The 647 bagel offers lower calories, lower carbs and high fiber while tasting like a regular bagel. The bagel helps us increase our breakfast offerings to consumers looking for a healthier option."
And it's not just low in carbs. The 647 bagel also boasts 6 net carbs, 40 calories, and 7 grams of fiber (hence the 647 moniker). This nutritional makeup makes the product a viable bagel alternative to a wide range of consumers.
Low-Carb Bagel Alternatives
Schmidt Baking Co. Offers New Low-Carb 647 Plain Bagels
Trend Themes
1. Low-carb Food Products - There is a growing demand for low-carb food products, and businesses can offer new and innovative low-carb alternatives to existing products.
2. Healthy Breakfast Foods - There is a trend towards healthier breakfast options, and businesses can innovate by creating new, healthy breakfast foods like the low-carb bagel alternatives.
3. Fiber-enriched Foods - Fiber-rich foods are becoming more popular, and businesses can develop new products that provide high fiber content, like the low-carb 647 bagel.
Industry Implications
1. Food Manufacturing - Food manufacturers can create new low-carb products to meet the growing demand for healthier food options.
2. Fast Food - Fast food chains can offer healthier breakfast options by adding low-carb bagels to their menu.
3. Grocery Retail - Grocery retailers can offer a wider variety of low-carb and healthy breakfast options to meet the increasing demand of health-conscious consumers.