Eco Trends

Trend - Businesses across the hospitality industry are investing in single-use paper-based cutlery. These cutleries are to be used in establishments or at home, and can be easily composted once used. This reduces waste in the home and reduces time spent cleaning dishes in high-volume restaurants or hotels.

Insight - While most consumers use reusable metal cutlery in the home, the norm for many take-out restaurants is to provide single-use plastic cutlery, which directly conflicts with the increasing number of consumers adopting eco-friendly lifestyles. These consumers vote with their dollars and prefer food brands with more sustainable solutions, whether it be where the food is sourced from or the packaging offered with the meal. As a result, brands are adopting compostable packaging and cutlery.