This Zucchini Bread Recipe Combines Chocolate Chip Banana Bread As Well
Alyson Wyers — August 11, 2015 — Lifestyle
References: ohsweetbasil
If you want to add a little something extra to your regular chocolate chip banana loaf, this zucchini bread recipe is well worth trying. From lifestyle and food blog Oh Sweet Basil, this creation is essentially a mixture of the two. The green from the zucchini also comes through, giving the bread an interesting appearance.
The quick bread uses oil instead of butter. This zucchini bread recipe is a great way to sneak in some extra vegetables. To recreate this loaf at home, you will need tasty ingredients such as chocolate chips, finely grated zucchini, mashed bananas, egg, sugar and more.
Zucchini has certainly been on the rise lately, appearing in a variety of baked goods including those suited for gluten-free diets.
The quick bread uses oil instead of butter. This zucchini bread recipe is a great way to sneak in some extra vegetables. To recreate this loaf at home, you will need tasty ingredients such as chocolate chips, finely grated zucchini, mashed bananas, egg, sugar and more.
Zucchini has certainly been on the rise lately, appearing in a variety of baked goods including those suited for gluten-free diets.
Trend Themes
1. Hybrid Baking Recipes - Combining unexpected ingredients in baked goods presents a disruptive innovation opportunity for food companies looking to differentiate themselves in the market.
2. Sneaking in Vegetables - Incorporating vegetables into baked goods, like zucchini in chocolate chip banana bread, presents a disruptive innovation opportunity for companies looking to offer healthier alternatives for consumers.
3. Gluten-free Baked Goods - The rise of gluten-free diets has led to a growing demand for baked goods that cater to this market, presenting a disruptive innovation opportunity for bakeries and food companies alike.
Industry Implications
1. Food Manufacturing - Food manufacturers can leverage the popularity of hybrid baking recipes and incorporate them into their product lines to appeal to consumers seeking innovative and unique flavors.
2. Health and Wellness - Companies specializing in health and wellness can explore the trend of incorporating vegetables into baked goods to offer consumers healthier snacking options.
3. Bakery - Bakeries can cater to the rising demand for gluten-free baked goods by offering a wider range of options to consumers with gluten intolerances and allergies.
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