This Zero-G Espresso Cup Lets Astronauts Enjoy Their Brew
Rahul Kalvapalle — December 31, 2014 — Tech
Researchers at Portland State University's Maseeh College of Engineering and Computer Science have developed an incredible microgravity or zero-g espresso cup that allows astronauts to better enjoy their morning brew in space. The International Space Station is fitted with a custom-built Italian espresso machine, however astronauts have had to drink their beverages out of bags. Hopefully that will no longer be the case thanks to this invention.
Designed by a team comprising an engineering professor, a PhD student, an alumnus and NASA astronaut Don Pettit, this zero-g espresso cup was 3D-printed by IRPI LLC. It is shaped much like a pitcher with an elongated lip which effectively forms a thin channel with a precisely calculated contour that allows liquid to be forced out of the cup and up to the lip, making for an easy and frustration-free pour.
Trend Themes
1. Zero-g Drinkware Inventions - Developing new designs for mugs, cups, and other drinkware that can be used in space could make the space travel experience more comfortable and enjoyable for astronauts.
2. 3D Printing for Space Innovation - The use of 3D printing to create designs that address specific challenges in space travel can help scientists create new tools and equipment that are optimized for space conditions.
3. Food and Beverage in Space - Developing new ways to produce, package, and consume food and drink in space has the potential to revolutionize long-term space travel.
Industry Implications
1. Space Exploration - Innovations in zero-gravity drinkware and other equipment design can greatly aid space explorers, making the space travel experience more comfortable and allowing astronauts to conduct research more efficiently.
2. Manufacturing and Design - Integrating 3D printing technology into manufacturing processes for space equipment can greatly improve the speed and efficiency of the prototyping process.
3. Food and Beverage Industry - Developing food and drink products that are optimized for space travel can create significant commercial opportunities for companies in the food and beverage industry.
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