Cosme by Enrique Olvera Brings the Best of Latin America to NYC
Amelia Roblin — February 9, 2015 — World
References: cosmenyc & latintimes
Enchiladas, tacos, tamales and ceviche are favorite dishes internationally, ensuring that the arrival of Cosme in New York City will succeed as the emergence of a world-class Mexican restaurant. Gifted chef Enrique Olvera has opened many gourmet-traditional eateries in Mexico, one of which is recognized as number 20 of the best restaurants on the planet.
The success of this culinary genius will follow him to the biggest city in the United States, where Olvera plans to make fresh Latin meals with traditional inspiration. Authenticity comes from the origins of recipes and ingredients alike, though, so it's guaranteed that the new venue will pull hints of flavor from its bustling urban setting. While North America sources many vegetables from Mexico already, Cosme will integrate the high-quality produce of the local Hudson Valley region.
The success of this culinary genius will follow him to the biggest city in the United States, where Olvera plans to make fresh Latin meals with traditional inspiration. Authenticity comes from the origins of recipes and ingredients alike, though, so it's guaranteed that the new venue will pull hints of flavor from its bustling urban setting. While North America sources many vegetables from Mexico already, Cosme will integrate the high-quality produce of the local Hudson Valley region.
Trend Themes
1. Gourmet-traditional Mexican Cuisine - Disruptive innovation opportunity: Explore new ways to combine traditional Mexican recipes with gourmet culinary techniques to create a unique dining experience.
2. Integration of Local Produce - Disruptive innovation opportunity: Develop innovative ways to integrate high-quality, locally sourced produce into Mexican restaurant menus for a farm-to-table experience.
3. Latin American-inspired Restaurants - Disruptive innovation opportunity: Create restaurants that showcase the flavors and culinary traditions of Latin America, catering to the growing demand for authentic ethnic cuisine.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity: Embrace the fusion of gourmet culinary techniques and traditional recipes to elevate dining experiences and attract food enthusiasts.
2. Local Produce and Agriculture Industry - Disruptive innovation opportunity: Collaborate with Mexican restaurants to provide high-quality, locally sourced produce, fostering a sustainable and farm-to-table movement.
3. Ethnic Cuisine Industry - Disruptive innovation opportunity: Create Latin American-inspired restaurants that celebrate the vibrant flavors and cultural diversity of the region, appealing to adventurous food lovers.
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