Wildflower Bread Company is Serving Up a Tasty Middle Eastern Dish
Katherine Pendrill — October 25, 2016 — Lifestyle
References: facebook & qsrmagazine
The American restaurant chain Wildflower Bread Company recently began offering a new breakfast dish that puts a spin on a popular Middle Eastern delicacy called shakshuka. Shakshuka is a popular Middle Eastern dish made of eggs poached directly in a flavorful tomato-based sauce. Now consumers can indulge in the savory breakfast dish anytime thanks to Wildflower Bread Company latest menu update.
The Shakshuka Breakfast Bowl from Wildflower Bread Company consists of sunny side up eggs served in a savory sauce made from tomatoes, onions, peppers, cilantro and other spices. Each bowl is served with a side of herbed focaccia bread, which can be dipped into the runny egg yolks.
With temperatures outside starting to drop, the Shakshuka Breakfast Bowl gives consumers a perfect way to warm up on chilly mornings.
The Shakshuka Breakfast Bowl from Wildflower Bread Company consists of sunny side up eggs served in a savory sauce made from tomatoes, onions, peppers, cilantro and other spices. Each bowl is served with a side of herbed focaccia bread, which can be dipped into the runny egg yolks.
With temperatures outside starting to drop, the Shakshuka Breakfast Bowl gives consumers a perfect way to warm up on chilly mornings.
Trend Themes
1. Middle Eastern Breakfast Bowls - The trend of Middle Eastern breakfast bowls offers opportunities for restaurants to create unique and flavorful dishes inspired by global cuisines.
2. Savory Breakfast Options - The trend of savory breakfast options presents opportunities for restaurants to cater to customers who prefer non-traditional breakfast dishes.
3. Tomato-based Sauces - The trend of using tomato-based sauces in breakfast dishes opens up possibilities for culinary innovation and experimentation.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of Middle Eastern breakfast bowls by incorporating flavorful and unique dishes in their menus.
2. Breakfast Food Industry - The trend of savory breakfast options creates opportunities for food companies to develop new products that cater to consumers' changing tastes.
3. Food Ingredient Industry - The trend of tomato-based sauces in breakfast dishes presents opportunities for ingredient suppliers to develop and market innovative sauce variations.
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