The White Castle Impossible Slider is Made with Meat-Free Ingredients
Michael Hemsworth — September 13, 2018 — Lifestyle
References: whitecastle & chewboom
Meat-free diets are becoming very popular amongst consumers seeking to reduce their carbon footprint and avoid animal products for ethical reasons, which is seeing brands respond with new menu items like the White Castle Impossible Slider.
Launched as the first example of the Impossible Burger showing up in the fast food market, the slider is crafted with ingredients that allow to look, smell and taste just like meat, but with an ingredient list that is completely plant-based. This will come as welcome news to vegetarians seeking a way to enjoy classic flavors in a meat-free manner that suits their lifestyle.
The White Castle Impossible Slider comes topped with smoked cheddar cheese, onions and pickles, and comes served on the brands signature slider bun.
Image Credit: White Castle
Launched as the first example of the Impossible Burger showing up in the fast food market, the slider is crafted with ingredients that allow to look, smell and taste just like meat, but with an ingredient list that is completely plant-based. This will come as welcome news to vegetarians seeking a way to enjoy classic flavors in a meat-free manner that suits their lifestyle.
The White Castle Impossible Slider comes topped with smoked cheddar cheese, onions and pickles, and comes served on the brands signature slider bun.
Image Credit: White Castle
Trend Themes
1. Meat-free Diets - Opportunity to develop new plant-based menu items to cater to the rising demand for meat-free diets.
2. Impossible Foods - Disruptive innovation by creating meat alternatives that closely resemble the taste and texture of real meat.
3. Fast Food Market - Opportunity for fast food chains to introduce more plant-based options to attract environmentally-conscious and vegetarian consumers.
Industry Implications
1. Plant-based Food - Innovative product development to create meat alternatives that mimic the taste and texture of real meat.
2. Restaurant and QSR - Opportunity for quick-service restaurants to capitalize on the growing popularity of meat-free diets by offering plant-based options on their menus.
3. Food Manufacturing - Opportunity to produce and supply plant-based ingredients and products to meet the rising demand of the meat-free market.
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