The Norlan Whisky Glass is Engineered for Aeration and Aroma
Charlotte Joyce Kidd — October 29, 2015 — Lifestyle
References: kickstarter & core77
The Norlan whisky glass isn't just aesthetically pleasing -- it's also been engineered to offer the best possible whisky tasting experience.
Designed in consultation with a team of master distillers, the unconventional Norlan whisky glass combines the form of a tumbler with the function of a nosing glass. It has specially designed features that showcase the quality of a whisky to its best advantage. The shape of the glass helps to aerate the whisky, releasing its best flavors. It also focuses and diffuses the scent of the whisky, so that sipping provides both taste and olfactory sensations. As a small, sweet added touch, the whisky glass's size and shape allow the drinker to take a sip without breaking eye contact with the other members of their group.
Designed in consultation with a team of master distillers, the unconventional Norlan whisky glass combines the form of a tumbler with the function of a nosing glass. It has specially designed features that showcase the quality of a whisky to its best advantage. The shape of the glass helps to aerate the whisky, releasing its best flavors. It also focuses and diffuses the scent of the whisky, so that sipping provides both taste and olfactory sensations. As a small, sweet added touch, the whisky glass's size and shape allow the drinker to take a sip without breaking eye contact with the other members of their group.
Trend Themes
1. Scientifically Developed Glassware - Innovative glassware designed with scientific knowledge and expertise to enhance the user's experience.
2. Multi-purpose Drinkware - Drinkware with a combination of features that serve a variety of functions to create new and exciting drinking experiences.
3. Hybrid Glass Shapes - Combining the features of different types of glasses to create unique and improved drinking experiences.
Industry Implications
1. Hospitality - The use of scientifically developed glassware in bars and restaurants can attract customers and enhance the overall experience, leading to increased customer loyalty.
2. Design - The use of science and design principles to create glassware that offers enhanced aesthetic appeal and functionality can lead to new design trends.
3. Liquor and Beverage - Innovations in the design of drinking vessels that enhance the experience of consuming alcohol can lead to new opportunities for liquor and beverage companies to market to consumers looking for novel experiences.
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