This Washington DC Restaurant Has the Atmosphere of a Homey Kitchen
Rebecca Byers — September 14, 2015 — Lifestyle
References: retaildesignblog.net
This Washington DC restaurant is a multi-faceted space that features a quick service counter and a specialty coffee bar that is transformed into a mini cocktail bar at night. Centrolina is an open-kitchen concept restaurant that includes a booth with a direct view of the chef's table.
Centrolina was designed to feel like an Italian market and osteria combined with the laid-back feeling of a Californian upscale market. Designed by the architecture and design firm CORE, Centrolina is Chef Amy Brandwein's first solo restaurant and is certainly in a class of its own. The restaurant also features a private dining room that boasts a driftwood chandelier.
This charismatic Washington DC restaurant is characterized by its welcoming open-kitchen, fresh produce market and its terracotta-clad wooden oven.
Centrolina was designed to feel like an Italian market and osteria combined with the laid-back feeling of a Californian upscale market. Designed by the architecture and design firm CORE, Centrolina is Chef Amy Brandwein's first solo restaurant and is certainly in a class of its own. The restaurant also features a private dining room that boasts a driftwood chandelier.
This charismatic Washington DC restaurant is characterized by its welcoming open-kitchen, fresh produce market and its terracotta-clad wooden oven.
Trend Themes
1. Open-kitchen Dining - Expanding open-kitchen concepts, much like those featured at Centrolina, may revolutionize restaurant design and offer increased transparency for diners.
2. Multi-functional Spaces - Creating multi-functional spaces, like Centrolina's combination of quick service counter, specialty coffee bar, and cocktail bar, allows for more dynamic experiences and revenue streams.
3. Market-inspired Design - Incorporating market-inspired design elements, such as the terracotta-clad wooden oven at Centrolina, can add unique and visually appealing features to restaurants.
Industry Implications
1. Restaurant Design - As open-kitchen dining and multi-functional spaces like Centrolina continue to gain popularity, there may be significant innovation opportunities in restaurant design and layout.
2. Hospitality - The welcoming and communal atmosphere created by open-kitchen dining and market-inspired design may also translate to other areas of hospitality, from hotels to event spaces.
3. Food Retail - Combining restaurant, quick-service counter, and market-style elements like Centrolina can provide unique opportunities for innovation in retail spaces as well, bringing an experiential element to shopping and grocery stores.
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