This Mango Wasabi Mayo by Farraday's Tasty Fuses Sweet and Tangy Flavors
Jana Pijak — January 5, 2018 — Lifestyle
References: farradays
This mango wasabi mayo by Farraday's Tasty is a marriage of sweet and tangy flavors. Consisting of rapeseed oil, sweetened milk, mango puree, wasabi powder, and free range egg powder, this product is a healthier alternative to traditional spreads.
The product is gluten-free to boot, and doesn't skip out on taste with its fresh ingredients, and smooth consistency. Borrowing from Asian and Carribean cuisine, this mango wasabi mayo is a great way to make sandwiches, burgers, or meat-based dishes more dynamoc.
In addition to its tropical mango flavoring, the mayo spread also offers a subtle kick of spice without being too overpowering for those tasting it. Appealing to Millennials seeking pantry essentials with an artisanal twist, this product takes any homemade dish to new heights.
The product is gluten-free to boot, and doesn't skip out on taste with its fresh ingredients, and smooth consistency. Borrowing from Asian and Carribean cuisine, this mango wasabi mayo is a great way to make sandwiches, burgers, or meat-based dishes more dynamoc.
In addition to its tropical mango flavoring, the mayo spread also offers a subtle kick of spice without being too overpowering for those tasting it. Appealing to Millennials seeking pantry essentials with an artisanal twist, this product takes any homemade dish to new heights.
Trend Themes
1. Tropical Fusion - Combining unexpected flavors and influences to create unique food offerings.
2. Healthier Spreads - Creating spreads or condiments with fresh, natural ingredients and alternative sweeteners to meet health-conscious consumer demand.
3. Gourmet Pantry Essentials - Offering artisanal twists on traditional pantry staples to attract younger, adventurous foodies.
Industry Implications
1. Food Manufacturing - Developing new, innovative combinations of flavors and ingredients to create unique product offerings.
2. Retail and Grocery - Providing shelvespace for gourmet, handmade, and small-batch products that cater to younger, foodie consumers.
3. Hospitality and Restaurant - Incorporating unique spreads and condiments into menu items to add a creative twist to traditional dishes and attract adventurous diners.
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