These Vegan Truffles Make a Delicious Homemade Valentine's Day Gift
Alyson Wyers — January 20, 2015 — Lifestyle
References: blog.freepeople
This variety of vegan truffles are made using different nut butters. From the Free People blog, the paleo nut butter truffles are not only vegan, but gluten free as well. The recipe makes three main ingredients: toasted hazelnuts, toasted coconut and sunflower seeds. This results in a toasted nuts and coconut truffle, coconut almond truffle and sunflower cinnamon truffle.
The vegan truffles are not only a handmade gift you can give to your Valentine this year (especially if he or she has dietary restrictions), they also are great just to treat yourself with. The flavor variations are also fun to experiment with and change to suit your own tastes.
The recipes indicate the desire for indulgent food that still adhere to a specific lifestyle (and that satiate those with allergies).
The vegan truffles are not only a handmade gift you can give to your Valentine this year (especially if he or she has dietary restrictions), they also are great just to treat yourself with. The flavor variations are also fun to experiment with and change to suit your own tastes.
The recipes indicate the desire for indulgent food that still adhere to a specific lifestyle (and that satiate those with allergies).
Trend Themes
1. Vegan Desserts - Opportunity for businesses to create and market a wide variety of vegan dessert options that cater to different dietary restrictions.
2. Gluten-free Desserts - Opportunity for businesses to develop and promote gluten-free dessert alternatives to cater to the growing demand for gluten-free options.
3. Personalized Flavor Variations - Opportunity for businesses to offer customizable dessert options, allowing customers to personalize the flavor variations according to their tastes.
Industry Implications
1. Food and Beverage - Businesses in the food and beverage industry can capitalize on the growing demand for vegan and gluten-free desserts by developing innovative products.
2. Hospitality - Hotels, restaurants, and cafes can attract health-conscious customers by offering a range of vegan and gluten-free dessert options on their menus.
3. E-commerce - E-commerce platforms can provide a convenient way for customers to purchase a variety of vegan and gluten-free dessert options, delivering them directly to their doorstep.
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