This Vegan Sandwich is Filled with Proteins Sourced from Chickpeas
References: ambitiouskitchen & ambitiouskitchen
This delicious chickpea vegan sandwich might remind foodies of the popular turkey salad and cranberry sandwich but instead using chickpeas as the main source of protein. The sandwich is filled with delicious, wholesome and fresh ingredients including avocado, cranberries and spinach to fill you.
Just because a meal is vegan doesn't mean it'll skimp out on flavor or protein as shown with this vegetarian smashed avocado chickpea salad sandwich by Ambitious Kitchen. The sandwich recipe cleverly uses avocado in the place of mayo to act as the binder for the salad. The salad is made from crushed chickpeas, lemon juice, dried cranberries and spices layered thickly on a slab of toast with red onions, spinach and arugula. In total the dish contains roughly 8.7-grams of protein per serving.
Just because a meal is vegan doesn't mean it'll skimp out on flavor or protein as shown with this vegetarian smashed avocado chickpea salad sandwich by Ambitious Kitchen. The sandwich recipe cleverly uses avocado in the place of mayo to act as the binder for the salad. The salad is made from crushed chickpeas, lemon juice, dried cranberries and spices layered thickly on a slab of toast with red onions, spinach and arugula. In total the dish contains roughly 8.7-grams of protein per serving.
Trend Themes
1. Plant-based Protein Sandwiches - Opportunities to innovate sandwiches that use plant-based sources of protein.
2. Avocado-based Binders - Opportunities to innovate dishes that use avocado as a healthier and vegan alternative to mayonnaise or other binders.
3. Creative Vegan Substitutes - Opportunities to innovate and introduce vegan substitutes for traditional non-vegan ingredients in popular dishes.
Industry Implications
1. Food and Beverage - Opportunities for food and beverage companies to incorporate plant-based sources of protein into their products.
2. Health and Wellness - Opportunities for health and wellness companies to promote and market dishes that are both vegan and protein-rich.
3. Innovative Restaurants - Opportunities for innovative restaurants to introduce vegan dishes that use creative substitutes for traditional non-vegan ingredients.
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