Native Foods Added Vegan Katsu Curry to its 2022 Menu
Colin Smith — February 10, 2022 — Eco
References: nativefoods & qsrmagazine
'Native Foods,' the vegan-friendly fast-casual restaurant with several locations across the United States, has added a 'Vegan Katsu Curry' meal to its 2022 menu for a limited time. Native Foods currently has locations in California, Oregon, Colorado, and Illinois, though it is expanding its locations list frequently. For example, the restaurant recently opened more locations across Colorado.
This new vegan menu item, the Katsu Curry, will be available beginning February 11th until February 25th. This item is a katsu-style vegan chicken served on top of jasmine rice. The vegan chicken can be substituted for a crispy cauliflower, though the meal already comes with a serving of broccoli. On top of this, the dish is coated in Native Foods' vegan 'Katsu Curry Sauce.' The price may vary by location, but the cost of this meal is listed as $12.75 USD on the brand's website.
Image Credit: Native Foods
This new vegan menu item, the Katsu Curry, will be available beginning February 11th until February 25th. This item is a katsu-style vegan chicken served on top of jasmine rice. The vegan chicken can be substituted for a crispy cauliflower, though the meal already comes with a serving of broccoli. On top of this, the dish is coated in Native Foods' vegan 'Katsu Curry Sauce.' The price may vary by location, but the cost of this meal is listed as $12.75 USD on the brand's website.
Image Credit: Native Foods
Trend Themes
1. Vegan Fast-casual - The rise of vegan fast-casual restaurants is disrupting traditional fast food dining experiences.
2. Limited Time Menus - Fast-casual and quick-service restaurants can benefit from creating limited time menu items to generate buzz and increase foot traffic.
3. Meat Substitute Innovation - Developing new and innovative meat substitutes, such as vegan chicken, can attract a broader customer base and increase revenue for restaurants.
Industry Implications
1. Fast-casual Restaurants - Fast-casual restaurants looking to cater to the growing vegan market can experiment with unique vegan menu items to stand out from competitors.
2. Food Service Delivery - The increasing demand for vegan options in food service delivery presents an opportunity for food delivery businesses to collaborate with vegan restaurants.
3. Plant-based Food Manufacturing - Plant-based food manufacturers can explore new flavors and ingredients to expand the market for vegan options, such as vegan chicken and Katsu Curry sauce.
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