This New York City Eatery Specializes in High-End Vegan Dining
Katherine Pendrill — January 28, 2016 — Lifestyle
References: avantgardennyc & nycgo
'Avant Garden' is a new restaurant that specializes in high-end vegan dining. While plant-based eateries are nothing new, many of these establishments try to mimic the dishes offered at more mainstream restaurants. Instead of trying to recreate the taste of meat and other animal-derived ingredients, this restaurant showcases plant-based ingredients as they are.
Avant Garden is located in Manhattan's East Village in a space that only has room for 28 diners at a time. The kitchen counter is positioned as a focal point, allowing patrons to mingle with the cooks and watch the preparation of their food. Unlike other restaurants, Avant Garden makes no effort to mimic the taste of meat. Instead, chef Andrew D'Ambrosi presents vegetables, fruits, grains and other plant-based ingredients in creative and beautiful ways.
The restaurant caters to a growing number of consumers who are interested in vegan dining and plant-based cuisine.
Avant Garden is located in Manhattan's East Village in a space that only has room for 28 diners at a time. The kitchen counter is positioned as a focal point, allowing patrons to mingle with the cooks and watch the preparation of their food. Unlike other restaurants, Avant Garden makes no effort to mimic the taste of meat. Instead, chef Andrew D'Ambrosi presents vegetables, fruits, grains and other plant-based ingredients in creative and beautiful ways.
The restaurant caters to a growing number of consumers who are interested in vegan dining and plant-based cuisine.
Trend Themes
1. Plant-based Fine Dining - Restaurants showcasing the full potential of plant-based ingredients and offering high-end vegan dining experiences represent a new frontier for the hospitality industry.
2. Experiential Dining - Providing customers with a behind-the-scenes look into the food preparation process and allowing them to interact with chefs while enjoying their meal is a trend that could disrupt traditional restaurant atmospheres.
3. Veganism Goes Mainstream - As more consumers shift toward plant-based diets, businesses and industries are presented with an opportunity to cater to this growing demographic and capitalize on this trend by introducing innovative and creative vegan products and services.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the growing demand for plant-based fine dining experiences by creating unique and creative menus that showcase the full potential of plant-based ingredients.
2. Food and Beverage - Food and beverage companies can leverage the growing popularity of veganism and plant-based diets by introducing innovative and delicious meat substitutes and vegan products that cater to this growing demographic.
3. Sustainable Agriculture - As veganism gains popularity, the demand for sustainably grown produce and plant-based ingredients will also grow, providing an opportunity for sustainable agriculture companies to create innovative solutions to meet the needs of this market.
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