'Toastables' by Qrunch are a Delicious Vegan Breakfast Cake
References: qrunchfoods & trndmonitor
'Toastables' from Qrunch is a wonderfully vegan breakfast cake that is a both sweet and crunchy. It's the perfect breakfast item to satisfy cravings for the most important meal of the day. These cakes are an all-natural product that are gluten-free and soy-free made with ancient grains.
Each vegan breakfast cake is frozen and kept fresh in the freezer until popped into a toaster and served in the morning. It's a healthy alternative to frozen waffles and perfect for mornings when you are running late and need a quick hunger fix.
There are a variety of favors that will appeal to all taste preferences such as maple, cinnamon-vanilla, blueberry and original. The use of organic cane sugar ensures that each cakes is just sweet enough.
Each vegan breakfast cake is frozen and kept fresh in the freezer until popped into a toaster and served in the morning. It's a healthy alternative to frozen waffles and perfect for mornings when you are running late and need a quick hunger fix.
There are a variety of favors that will appeal to all taste preferences such as maple, cinnamon-vanilla, blueberry and original. The use of organic cane sugar ensures that each cakes is just sweet enough.
Trend Themes
1. Vegan Breakfast Cakes - Opportunity for creating more innovative and tasty vegan breakfast cake options with unique flavors and organic ingredients.
2. Convenient Frozen Breakfast Foods - Creating new frozen breakfast items that are quick and easy to prepare, offering a healthy and convenient alternative to traditional breakfast options.
3. Gluten-free and Soy-free Products - Developing more gluten-free and soy-free food options to cater to the growing demand for allergen-friendly products.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market new vegan breakfast cake products that appeal to health-conscious consumers.
2. Frozen Foods - Opportunity for frozen food companies to expand their product offerings by creating convenient and healthy breakfast items.
3. Natural and Organic Foods - Opportunity for natural and organic food companies to create more gluten-free and soy-free options to cater to consumers with dietary restrictions.
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