This Meat-Free Bacon is Made Using Rice Paper Sheets and Spices
References: fooddeco.nl
For vegan, vegetarian or curious consumers seeking to find alternatives to their favorite meat products can enjoy this vegan beacon recipe by Food Deco that shares a meatless substitute that recreates a similar flavor to fried pork. The dish is creatively made using rice paper that is marinated and fried to a similar consistency.
The dish begins with rice paper that acts as the meat replacement. The edible paper is often seen used in rolls and Food Deco creatively cuts the sticky paper into strips to emulate bacon and flavors it using ketjap, oil, honey and paprika. Since the paper is thick, it can withstand frying. As the rice paper fries up it takes on the crispy look and feel of bacon that can be used as a vegan garnish to a variety of dishes.
The dish begins with rice paper that acts as the meat replacement. The edible paper is often seen used in rolls and Food Deco creatively cuts the sticky paper into strips to emulate bacon and flavors it using ketjap, oil, honey and paprika. Since the paper is thick, it can withstand frying. As the rice paper fries up it takes on the crispy look and feel of bacon that can be used as a vegan garnish to a variety of dishes.
Trend Themes
1. Alternative Meat Products - This vegan bacon recipe demonstrates the growing trend of creating meatless substitutes that mimic the flavors and textures of traditional meat.
2. Plant-based Foods - The use of rice paper as a meat replacement in this dish highlights the rising trend of plant-based foods and the development of innovative ingredients.
3. Creative Food Preparation Techniques - Cutting and frying rice paper to create a bacon-like texture showcases the trend of experimenting with creative food preparation techniques.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry could explore the production of alternative meat products, such as vegan bacon, to cater to the increasing demand for plant-based options.
2. Foodservice - Restaurants and cafes in the foodservice industry can incorporate vegan bacon alternatives into their menus to cater to the growing number of customers seeking plant-based options.
3. Ingredients and Flavors - The development and sale of innovative ingredients, like rice paper and flavorings specifically designed for alternative meat products, can offer opportunities for companies in the ingredients and flavors industry.
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