Dunkin' Donuts is Rolling Out a Valentine's Day Menu for 2018
Katherine Pendrill — January 29, 2018 — Lifestyle
References: krispykreme & delish
For those who want to treat their sweetheart to something sugary sweet, Dunkin' Donuts has announced a new Valentine's Day menu for 2018. Just as the brand did last Halloween, store menus will receive a total makeover for the upcoming holiday.
Starting at the end of January, Dunkin' Donut's stores will offer a special Valentine's Day menu. The menu will feature three new donut flavors, including a Bavarian creme donut called Cupid's Choice. Other classic flavors will also receive new V-Day names such as Boston Dream and Pretty in Pink. Many of these classics have also been molded into the shape of a heart and dressed up with pink, red, and white frosting, drizzles, and sprinkles.
Starting at the end of January, Dunkin' Donut's stores will offer a special Valentine's Day menu. The menu will feature three new donut flavors, including a Bavarian creme donut called Cupid's Choice. Other classic flavors will also receive new V-Day names such as Boston Dream and Pretty in Pink. Many of these classics have also been molded into the shape of a heart and dressed up with pink, red, and white frosting, drizzles, and sprinkles.
Trend Themes
1. Valentine's Day Menu Makeovers - Brands can capitalize on seasonal events by giving their menus a festive twist, creating excitement and driving sales.
2. Unique Flavors and Designs - Innovative flavors and visually appealing designs can attract customers and differentiate a brand in the competitive food industry.
3. Limited Time Offerings - Creating limited-time menus for special occasions creates a sense of urgency and encourages customers to make a purchase before it's too late.
Industry Implications
1. Restaurant - Restaurants can introduce themed menus for holidays and special occasions to create buzz and increase customer engagement.
2. Food and Beverage - The food and beverage industry can leverage seasonal events to launch new flavors and capitalize on consumers' desire for unique experiences.
3. Hospitality - Hotels and resorts can enhance their guests' experiences by offering special menus and treats during holidays.
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