Uwe Bunz's New Technique Can Identify Which Spirit is Which
References: newscientist & engadget
The world of fine spirits is one of subtleties, and Uwe Bunz, a researcher from Heidelberg University in Germany, has developed a system for solving one of the problems that comes with that high brow industry. Using what New Scientist terms a "synthetic tongue," Uwe Bunz is able to detect whether a sample of whisky actually matches with what it's labelled as.
Fraud is rife in the fine whisky market, simply due to the fact that it is exceedingly difficult to definitively tell the difference between batches. Even experienced tasters might have trouble telling the difference between a blend and a single malt, and so Bunz system helps to give buyers added confidence before they purchase. The tongue effectively tastes a sample of whisky, and then it uses a dying agent to color that sample. If colors differ, it means the whisky doesn't match the original sample and is thus a fraud.
Fraud is rife in the fine whisky market, simply due to the fact that it is exceedingly difficult to definitively tell the difference between batches. Even experienced tasters might have trouble telling the difference between a blend and a single malt, and so Bunz system helps to give buyers added confidence before they purchase. The tongue effectively tastes a sample of whisky, and then it uses a dying agent to color that sample. If colors differ, it means the whisky doesn't match the original sample and is thus a fraud.
Trend Themes
1. Artificial Tasting Systems - Developing synthetic tongues or taste sensors can disrupt the industry by providing a more accurate and objective way to verify the authenticity of fine spirits.
2. Whisky Authentication Technology - Creating technologies that can detect mismatched colors in whisky samples can revolutionize the industry by preventing fraud and ensuring customers receive genuine products.
3. Enhanced Quality Assurance Methods - Implementing advanced techniques like Uwe Bunz's synthetic tongue can improve quality control in the fine spirits industry, giving buyers more confidence in their purchases.
Industry Implications
1. Fine Spirits - The fine spirits industry can benefit from using artificial tasting systems to authenticate their products, providing consumers with assurance of quality and authenticity.
2. Food and Beverage - The food and beverage industry can explore the application of taste sensing technologies, like Uwe Bunz's system, to enhance product quality and prevent fraud in various sectors.
3. Technology and Innovation - The technology and innovation industry can support the development of more advanced taste sensors and authentication technologies for use in diverse sectors, including the fine spirits market.
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