Infarm Sells Produce from an Urban Farm in a Tokyo Train Station
Josh Thompson-Persaud — May 6, 2021 — Eco
References: infarm & asia.nikkei
Infarm partnered with East Japan Railway to launch an urban-farmed produce initiative within Tokyo train stations that offers ultra-fresh herbs and vegetables to busy city-goers. Infarm's urban-farmed produce was first featured in Summit supermarkets around Tokyo where the produce was grown, harvested, and sold–all on-site. The latest expansion of this initiative would combine the convenience of commuter shopping with the certified freshness of just-farmed produce.
Infarm's urban-farmed produce utilizes vertical farming techniques, an all-natural growing environment, and optimization practices to create a constantly evolving section of greens. Some of these greens include herbs like Lemon Basil and Mountain Coriander, as well as vegetables like Green Peas and Green Baby Pak Choi. Because of the controlled indoor environment, urban-formed produce reduces water usage by 95% compared to traditional outdoor farms, making it much better for the environment.
Image Credit: Nikkei Asia
Infarm's urban-farmed produce utilizes vertical farming techniques, an all-natural growing environment, and optimization practices to create a constantly evolving section of greens. Some of these greens include herbs like Lemon Basil and Mountain Coriander, as well as vegetables like Green Peas and Green Baby Pak Choi. Because of the controlled indoor environment, urban-formed produce reduces water usage by 95% compared to traditional outdoor farms, making it much better for the environment.
Image Credit: Nikkei Asia
Trend Themes
1. Urban-farmed Produce - Infarm's innovative urban farming techniques provide a solution for reducing water usage and producing ultra-fresh produce in urban areas, creating demand for urban-farmed produce.
2. Vertical Farming - Infarm's vertical farming technique is an innovative approach for farming indoors, offering more efficient use of space in urban areas.
3. Convenience Shopping - Infarm's urban-farmed produce initiative in Tokyo train stations offers busy city-goers a convenient option for purchasing fresh produce while on the go.
Industry Implications
1. Agriculture - Infarm's innovative urban farming techniques can revolutionize the agriculture industry by providing a more sustainable and efficient way of farming for the future.
2. Retail - Infarm's initiative to sell ultra-fresh produce in train stations can disrupt the retail industry by offering unique products in unconventional locations.
3. Sustainability - Infarm's urban-farmed produce technique is a sustainable alternative to traditional outdoor farming practices, creating opportunities for innovation in the sustainability industry.
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