Exposing the Chicken Underground
Katie Cordrey — January 12, 2009 — Eco
References: urbanchickenunderground.blogspot & worldwatch.org
Chickens hiding out from the law isn’t pretty, but it’s taking place in cities across the U.S. The exact number of illegal chick-immigrants is difficult to know, but it has caused a big flap. All the fuss hasn’t kept the underground chicken movement from taking flight.
This chick clique may not be what you expect. Normally mild-mannered homeowners are sneaking chickens into their back yards, hoping that the police won’t be waiting with handcuffs when their mail-order flocks arrive. They’ve gone to court to fight for the right to raise chickens in their own back yards, and they’ve made great strides.
The Brits are the instigators of entire brood-ha-ha with their “eglu” invention and the raising of chickens in London in 2003. The idea caught on in Seattle, Washington and Portland, Oregon where folks are already known for being a little different. From there, it spread along the West Coast, and to Chicago. It’s become so pervasive that no large city in the U.S. is without a chicken underground.
The motives for raising city chickens are varied, but most cite the sustainable farming goals that include the idea of raising most of one’s own food. Keeping food production close to home not only allows the end-user to monitor the conditions under which it is grown, it eliminates the need to transport it from farm to market to home, thus reducing the carbon emissions associated with transportation.
Advocates also argue that it is better for the chickens since they aren’t raised in factory farms. The backyard setting allows for small flocks, usually limited to 4. Most cities require henhouse permits and don’t allow the pens to be located within 25’ of their neighbors. The Urban Chicken Underground has a good list of links to members of the chicken movement.
I’m a big fan of self-sufficiency, not such a fan of raising chickens. But hey, if someone else wants to raise them, I’ll cheer them on. One of the benefits of the urban chicken is that it creates demands for other grass-roots businesses and small mobile slaughtering services; chicken owners can barter urban eggs for urban produce, and so on.
This chick clique may not be what you expect. Normally mild-mannered homeowners are sneaking chickens into their back yards, hoping that the police won’t be waiting with handcuffs when their mail-order flocks arrive. They’ve gone to court to fight for the right to raise chickens in their own back yards, and they’ve made great strides.
The Brits are the instigators of entire brood-ha-ha with their “eglu” invention and the raising of chickens in London in 2003. The idea caught on in Seattle, Washington and Portland, Oregon where folks are already known for being a little different. From there, it spread along the West Coast, and to Chicago. It’s become so pervasive that no large city in the U.S. is without a chicken underground.
The motives for raising city chickens are varied, but most cite the sustainable farming goals that include the idea of raising most of one’s own food. Keeping food production close to home not only allows the end-user to monitor the conditions under which it is grown, it eliminates the need to transport it from farm to market to home, thus reducing the carbon emissions associated with transportation.
Advocates also argue that it is better for the chickens since they aren’t raised in factory farms. The backyard setting allows for small flocks, usually limited to 4. Most cities require henhouse permits and don’t allow the pens to be located within 25’ of their neighbors. The Urban Chicken Underground has a good list of links to members of the chicken movement.
I’m a big fan of self-sufficiency, not such a fan of raising chickens. But hey, if someone else wants to raise them, I’ll cheer them on. One of the benefits of the urban chicken is that it creates demands for other grass-roots businesses and small mobile slaughtering services; chicken owners can barter urban eggs for urban produce, and so on.
Trend Themes
1. Urban Farming - Disruptive innovation opportunity: Explore urban farming solutions to support sustainable food production and reduce carbon emissions associated with transportation.
2. Backyard Chickens - Disruptive innovation opportunity: Develop innovative products and services for backyard chicken owners, such as henhouse permits, small-scale mobile slaughtering services, and urban produce exchanges.
3. Grass-roots Businesses - Disruptive innovation opportunity: Identify business opportunities to support the urban chicken movement, such as developing grass-roots businesses that cater to the needs of backyard chicken owners.
Industry Implications
1. Agriculture - Disruptive innovation opportunity: Integrate urban farming techniques into traditional agriculture practices to meet the growing demand for sustainable food production in urban areas.
2. Food Production - Disruptive innovation opportunity: Create innovative solutions and technologies to support local food production and distribution, reducing the reliance on transportation and large-scale factory farming.
3. Small-scale Slaughtering Services - Disruptive innovation opportunity: Develop mobile slaughtering services and technologies for small-scale backyard farmers to provide humane and convenient options for meat consumption.
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