Uo Japanese Restaurant Can't Be Seen From the Street
Katherinev123 — October 22, 2009 — Lifestyle
References: newyork.grubstreet
How do you eat at a restaurant you can’t find? Well, I guess you wait for articles like this to pop up. Having opened quietly on the second floor of an unmarked building at the beginning of October, the Uo Japanese Restaurant in New York City exists almost in secret.
The black door that leads to the Uo Japanese Restaurant has no sign, but leads you to the restaurant’s dining room. Directly below this space is a basement bar known as 151, but is similarly unmarked. If you’re all dining with mystery, be sure to check out Grub Street New York for the Uo Japanese Restaurant menu (at least that’s not a secret!).
The black door that leads to the Uo Japanese Restaurant has no sign, but leads you to the restaurant’s dining room. Directly below this space is a basement bar known as 151, but is similarly unmarked. If you’re all dining with mystery, be sure to check out Grub Street New York for the Uo Japanese Restaurant menu (at least that’s not a secret!).
Trend Themes
1. Hidden Restaurants - Opportunity for restaurants to create an exclusive dining experience by establishing hidden, secret locations that can only be found through word of mouth or insider knowledge.
2. Mystery Dining - Surprise and delight customers with a unique, one-of-a-kind dining experience that employs mystery, exclusivity, or adventure.
3. Unmarked Locations - Marketing by hiding a restaurant and promoting it as an exclusive, invitation-only spot for those lucky enough to find it can create buzz and demand.
Industry Implications
1. Hospitality - Opportunity for hotels and restaurants to create secret venues that offer guests a unique and personalized experience, fostering customer loyalty and word-of-mouth recommendations.
2. Marketing - Creating a secret and exclusive dining experience can generate buzz and social media promotion that can be leveraged by brands to engage with their audience in a unique way.
3. Tourism - Travel agencies and tour guides could offer exclusive access to hidden and secret locations such as restaurants, creating a unique selling point and value proposition for their services.
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