UnReal Milk Successfully Replicated Cow Cells to Produce Real Milk
Colin Smith — April 27, 2022 — Eco
References: unrealmilk & fastcompany
'UnReal Milk' is a Boston-based startup looking to create real milk substitutes without resulting to plant-based solutions. The company created its UnReal Milk product by studying the biology of a cow in-depth and attempting to recreate the process of producing milk in a laboratory by culturing cells. This is similar to the process that many companies currently use to create cultured meat, which is done by programming bacteria cells to produce certain proteins and cells.
After many years of research and development by the company's biochemical engineers, it has successfully demonstrated the viability of creating lab-cultured milk, at least on a small scale. As a result of this success, the company is now looking toward upsizing and creating scalable solutions for its arduous process.
Image Credit: Shutterstock
After many years of research and development by the company's biochemical engineers, it has successfully demonstrated the viability of creating lab-cultured milk, at least on a small scale. As a result of this success, the company is now looking toward upsizing and creating scalable solutions for its arduous process.
Image Credit: Shutterstock
Trend Themes
1. Lab-cultured Milk Products - The rise of lab-grown meat is opening up opportunities to develop other lab-grown animal-based products like milk by using cell culturing technology.
2. Alternative Dairy Industry - The emergence of lab-cultured milk provides an avenue for new companies to enter the dairy market with a more sustainable and animal-friendly model.
3. Biotech Innovation - The development of lab-cultured milk involves a range of biotechnology innovations that may have knock-on effects in medicine, agriculture, and food production.
Industry Implications
1. Food Production - Lab-cultured milk is part of a broader trend of technological innovation with the potential to transform food production over coming years.
2. Dairy Industry - As lab-cultured milk and other animal-based substitutes gain prominence, the traditional dairy industry may find itself facing stiff competition from new, innovative types of products.
3. Biotechnology - The development of lab-cultured milk is indicative of a larger trend of disruptive biotech innovation that is leading to new products and companies across a range of industries.
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