Elm Street Diner's 'Ultimate Melt' is Loaded with Cheese
Katherine Pendrill — June 24, 2019 — Lifestyle
Stamford, Connecticut's Elm Street Diner is making grilled cheese even cheesier with a dish that it calls the 'Ultimate Melt.' Just as the name suggests, this gooey sandwich is the ultimate challenge for cheese-loving foodies.
The Ultimate Melt actually starts with short ribs that are braised for more than eight hours. Just as the meat is finishing, slices of Texas toast are topped with cheddar and mozzarella, caramelized onions, and mozzarella sticks. If that weren't enough cheesy goodness in one sandwich, the restaurant quadruples the recipe by putting four cheese sandwiches together. The result is savory short ribs, combined with the subtle sweetness of cheese, and a bit of crunch from the mozzarella sticks. While it may be tasty, the massive size of this dish means that you'll definitely want to share.
Image Credit: @elmstreetdiner.
The Ultimate Melt actually starts with short ribs that are braised for more than eight hours. Just as the meat is finishing, slices of Texas toast are topped with cheddar and mozzarella, caramelized onions, and mozzarella sticks. If that weren't enough cheesy goodness in one sandwich, the restaurant quadruples the recipe by putting four cheese sandwiches together. The result is savory short ribs, combined with the subtle sweetness of cheese, and a bit of crunch from the mozzarella sticks. While it may be tasty, the massive size of this dish means that you'll definitely want to share.
Image Credit: @elmstreetdiner.
Trend Themes
1. Cheese-loaded Dishes - Opportunity to create innovative cheese-focused dishes that offer indulgence and flavor explosions.
2. Gourmet Grilled Cheese - Opportunity to elevate traditional grilled cheese sandwiches with premium ingredients and unique combinations.
3. Upsizing Food Challenges - Opportunity to attract food enthusiasts by creating oversized dishes that present a fun and indulgent dining experience.
Industry Implications
1. Restaurant and Food Service - Incorporate cheese-centric dishes into menus and capitalize on the growing demand for indulgent comfort food.
2. Gourmet Food and Specialty Stores - Offer high-end grilled cheese options with premium ingredients for customers looking for unique flavor experiences.
3. Food Challenges and Competitive Eating - Organize and host food challenges featuring oversized and cheese-loaded dishes to engage enthusiasts and create buzz.
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