White Castle's Turkey Stuffing Recipe Involves a Dozen Tiny Burgers
Alyson Wyers — November 29, 2017 — Lifestyle
References: whitecastle & grubstreet
While many brands went the meatless route for Thanksgiving, White Castle rereleased its "famous" turkey stuffing recipe. The White Castle Turkey Stuffing calls for 10 to 12 of the restaurant's sliders, prepared without pickles. However, the burger chain notes you should have one slider per pound of turkey. So a larger bird will call for more White Castle sliders. You can also use their frozen sliders available in stores if you don't have time to hit the drive-thru.
If you are interested in using this stuffing at home next year or are already planning upcoming holiday meals, you will also need to add celery and chicken broth. The hamburger-incorporating turkey stuffing recipe includes spices like black pepper, ground sage and ground thyme as well.
If you are interested in using this stuffing at home next year or are already planning upcoming holiday meals, you will also need to add celery and chicken broth. The hamburger-incorporating turkey stuffing recipe includes spices like black pepper, ground sage and ground thyme as well.
Trend Themes
1. Meatless Thanksgiving - Brands are embracing the trend of meatless Thanksgiving dishes, creating plant-based alternatives to traditional holiday recipes.
2. Branded Recipes - Brands are sharing their signature recipes with customers, allowing them to recreate their favorite dishes at home.
3. Convenience Foods - Brands are capitalizing on the demand for convenient foods by offering frozen versions of their popular products for consumers to enjoy at home.
Industry Implications
1. Plant-based Food - The plant-based food industry is experiencing growth as more consumers seek out meat alternatives for health and environmental reasons.
2. Food and Beverage - The food and beverage industry is expanding its offerings to include branded recipes and products for at-home consumption.
3. Convenience Stores - Convenience stores are benefiting from the trend of offering frozen versions of popular food items, providing customers with quick and easy meal options.
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