The Turkey Shaped Jell-O Mold Competition is Nutricious and Delicious
Robyn Currie — November 27, 2009 — Art & Design
References: daniellespencer & boingboing.net
I love turkey, in all its form. Alive, dead, waiting to be eaten, or even when it is made out of other ingredients but shaped like a turkey. What I am saying is that the Turkey Shaped Jell-O Mold Competition is awesome.
People put together all sorts of ingredients and form them into the shape of a turkey, all for the glory of entering and potentially winning the Turkey Shaped Jell-O Mold Competition. Check out the gallery, you’ll be glad you did.
People put together all sorts of ingredients and form them into the shape of a turkey, all for the glory of entering and potentially winning the Turkey Shaped Jell-O Mold Competition. Check out the gallery, you’ll be glad you did.
Trend Themes
1. Food Shaping - Opportunity to explore new ways of shaping food items for competitions and events.
2. Alternative Ingredients - Innovation potential to use non-traditional ingredients in food shaping competitions.
3. Creative Culinary Competitions - Opportunity to create unique culinary competitions that engage participants and spectators.
Industry Implications
1. Food & Beverage - Incorporating food shaping competitions and alternative ingredients in the food industry and culinary events.
2. Event Planning - Organizing and hosting creative culinary competitions for event entertainment and audience engagement.
3. Social Media & Marketing - Leveraging the popularity of food shaping competitions and sharing creative entries on social media platforms for marketing purposes.
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