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Herby Argentinian Marinades

Clean the Sky - Positive Eco Trends & Breakthroughs

Trader Joe’s Chimichurri Sauce is Savory, Herbaceous, and Aromatic

— April 9, 2022 — Lifestyle
Summer is just around the corner and Trader Joe’s Chimichurri Sauce is exactly what you need for the upcoming BBQ season.

Chimichurri is a staple of Argentinian and Uruguayan cooking, and is best known for its herbaceous, aromatic, and savory flavor. Trader Joe’s Chimichurri Sauce gives U.S. consumers a delicious way to enjoy the taste of chimichurri anytime by packing it in a ready-to-use tub. The new sauce is made from a fresh blend of chopped parsley, chopped cilantro, minced garlic, dried cumin, crushed red pepper, and then some oil and vinegar. "The resulting Sauce is a compellingly complex mix of herby aromatics, savory spice, silky texture, and even a delicately tart note that serves to wake up the flavors within any entrée it’s added to," Trader Joe's explains.

Image Credit: Trader Joe's
Trend Themes
1. Herbaceous Condiments - The popularity of herbaceous condiments like chimichurri sauce creates opportunities for companies to innovate with new and unique flavor combinations using herbs and spices.
2. Ready-to-use Sauces - The convenience and ease of use provided by ready-to-use sauces like Trader Joe's chimichurri sauce offers opportunities for companies to develop and market more varieties of ready-to-use sauces for time-starved consumers.
3. Ethnic Flavor Trends - The growing consumer interest in ethnic cuisine and unique flavor profiles presents opportunities for companies to create products that incorporate traditional ethnic herbs and spices into new and innovative food products.
Industry Implications
1. Condiments and Sauces - Companies in the condiments and sauces industry can capitalize on the growing trend for herbaceous and ethnic flavors by offering new and innovative products that cater to changing consumer preferences.
2. Ready-to-use Food Products - The trend for convenience and ease of use provides opportunities for companies in the ready-to-use food products industry to develop and market more varieties of sauces that cater to time-starved consumers.
3. Ethnic Foods - The increasing interest in ethnic cuisine and unique flavor profiles presents opportunities for companies in the ethnic foods industry to develop and market new products that cater to the changing tastes and preferences of consumers.
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