Tony Richards Orders Every Topping Available at Cold Stone
References: topcultured & odditycentral
I love sundaes, but the 40 toppings sundae--or known as the ‘Every topping under the sun-dae’--that Tony Richards ate was just downright ridiculous!
At Cold Stone ice-cream, 40 different toppings are offered for your sundaes. These toppings range from Oreo cookies to marshmallows. But why have one or two toppings when you can have it all? That is exactly what Tony Richards did. He combined all of the 40 toppings on his sundae. This ‘Every topping under the sun-dae’ was a dessert that Tony Richards would never forget. Anyone up for a sundae?
At Cold Stone ice-cream, 40 different toppings are offered for your sundaes. These toppings range from Oreo cookies to marshmallows. But why have one or two toppings when you can have it all? That is exactly what Tony Richards did. He combined all of the 40 toppings on his sundae. This ‘Every topping under the sun-dae’ was a dessert that Tony Richards would never forget. Anyone up for a sundae?
Trend Themes
1. Customized Sundaes - Disruptive innovation opportunities include creating a platform or app for customers to build their own customized sundaes with a wide variety of toppings.
2. Extreme Dessert Experiences - Disruptive innovation opportunities can be found in designing extravagant dessert experiences where customers can indulge in over-the-top sundaes with an abundance of toppings.
3. Unconventional Toppings - Disruptive innovation opportunities lie in experimenting with unique and unconventional toppings for sundaes, offering customers innovative flavor combinations.
Industry Implications
1. Ice Cream/frozen Desserts - Disruptive innovation opportunities include developing new ice cream and frozen dessert products that cater to the growing demand for indulgent and customizable sundaes with multiple toppings.
2. Food Service/restaurant - Disruptive innovation opportunities can be explored by introducing innovative dessert concepts and menu items in restaurants, attracting customers seeking unique and extravagant dessert experiences like the 'Every topping under the sun-dae'.
3. Hospitality/event Planning - Disruptive innovation opportunities exist in organizing dessert-themed events or parties that feature extravagant sundaes with various toppings, providing guests with memorable and immersive dessert experiences.
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