This Piquant Tomato Curry Substitutes Boiled Eggs for Protein
This delicious egg tomato curry by food blog The Kitchn offers a unique twist on the meal by including boiled eggs as the main source of protein. This is great for foodies looking to stir clear of meat but looking for other sources of protein in their favorite meals.
This simple curry is made at home from fresh ingredients and spices making it the ideal meal to enjoy on a cooler day. The recipe begins with spices such as masala, turmeric, cumin, garlic, cayenne and coriander added to a pound of cherry tomatoes, oil and onions. Once the curry base is made, eight boiled eggs are added as a source of protein and nutrients. This is ideal for anyone that doesn't eat meat but still enjoys animal by-products.
This simple curry is made at home from fresh ingredients and spices making it the ideal meal to enjoy on a cooler day. The recipe begins with spices such as masala, turmeric, cumin, garlic, cayenne and coriander added to a pound of cherry tomatoes, oil and onions. Once the curry base is made, eight boiled eggs are added as a source of protein and nutrients. This is ideal for anyone that doesn't eat meat but still enjoys animal by-products.
Trend Themes
1. Plant-based Recipes - The rise of plant-based cuisines has created opportunities for restaurants and food businesses to cater to health-conscious consumers looking for meat-less options in their favorite meals.
2. Egg-based Dishes - Eggs are being used in creative ways in recipes and food products, creating opportunities for businesses to explore new egg-based dishes.
3. Home-cooked Meals - As more people are cooking at home during the pandemic, there is a growing interest in simple, easy-to-make recipes that are made with fresh ingredients, creating opportunities for food bloggers and recipe websites.
Industry Implications
1. Food and Beverage - The food and beverage industry can create innovative new recipes and products that capitalize on the growing demand for plant-based and egg-based dishes.
2. Agriculture - There is an opportunity for farmers and egg producers to market their products to consumers interested in healthier, more sustainable food options.
3. Publishing - Online food blogs and recipe websites can create engaging content around simple, home-cooked meals that use fresh ingredients and creative ingredient combinations.
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