Outback Has a Towering New Thunder & Lightning Dessert
Katherine Pendrill — September 17, 2022 — Lifestyle
References: chewboom
Outback is giving your a delicious new way to end your meal with the launch of its new Thunder & Lightning dessert.
For years, Outback has been serving up a fan-favorite dessert called Chocolate Thunder from Down Under, which takes a pecan brownie and tops it with ice cream and hot fudge. Now the brand is offering a tasty twist on this classic treat with the launch of the new Thunder & Lightning dessert. This new version takes the same brownie and tops it with a slice of sweet and rich Butter Cake, ice cream, whipped cream, and chocolate shavings. The whole thing is then finished with fresh strawberries.
The new Thunder & Lightning dessert is available now at participating Outback locations nationwide for a limited time.
Image Credit: Outback
For years, Outback has been serving up a fan-favorite dessert called Chocolate Thunder from Down Under, which takes a pecan brownie and tops it with ice cream and hot fudge. Now the brand is offering a tasty twist on this classic treat with the launch of the new Thunder & Lightning dessert. This new version takes the same brownie and tops it with a slice of sweet and rich Butter Cake, ice cream, whipped cream, and chocolate shavings. The whole thing is then finished with fresh strawberries.
The new Thunder & Lightning dessert is available now at participating Outback locations nationwide for a limited time.
Image Credit: Outback
Trend Themes
1. Two-toned Desserts - Offering two different flavors or textures in a single dessert to create a unique experience.
2. Dessert Remixes - Revamping a classic dessert with new ingredients or presentation to attract new customers.
3. Limited Time Desserts - Creating a sense of urgency and exclusivity by offering desserts only for a limited time period.
Industry Implications
1. Restaurant - Opportunity to create new, unique desserts that can drive repeat business and attract new customers.
2. Food Manufacturing - Creating packaged versions of popular restaurant desserts to sell in grocery stores or online.
3. Hospitality - Creating exclusive, limited-time desserts for hotel or resort restaurants that can create a sense of luxury and exclusivity.
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