The Foodist Manifesto Series Features a Mad-Scientist Twist
Meghan Young — April 18, 2013 — Fashion
References: mart.trento.it & trendland
The Foodist Manifesto photo series takes food photography to a whole new surreal level. The photographer behind the light-hearted photoshoot reveals, "I wanted to create a set of images that’s pitched somewhere between a test kitchen and a science lab. With a bit of a mad-scientist twist.” Well, he certainly succeeded in doing that.
A collaborative effort between Martí Guixé, Alexis Georgacopoulos, Peter Marigold and photographer Daniel Stier, who locked themselves up inside the Museo d’Arte Moderna e Contemporaranea di Trento e Rovereto (MART), The Foodist Manifesto photo series is comprised of everything from dissected chocolate skulls to a loaf of bread with a mind of its own and a sliced paper apple. It's certainly a crazy kitchen.
A collaborative effort between Martí Guixé, Alexis Georgacopoulos, Peter Marigold and photographer Daniel Stier, who locked themselves up inside the Museo d’Arte Moderna e Contemporaranea di Trento e Rovereto (MART), The Foodist Manifesto photo series is comprised of everything from dissected chocolate skulls to a loaf of bread with a mind of its own and a sliced paper apple. It's certainly a crazy kitchen.
Trend Themes
1. Surreal Food Photography - Disruptive innovation opportunity: Explore unconventional food presentation techniques in restaurants to create unique dining experiences.
2. Mad-scientist Food Concepts - Disruptive innovation opportunity: Develop food products that combine science and culinary arts to captivate consumers with innovative flavors and textures.
3. Artistic Culinary Experiments - Disruptive innovation opportunity: Collaborate with artists and photographers to create visually stunning food installations that blur the line between art and cuisine.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Incorporate surreal food photography concepts into advertising campaigns to attract a younger, creative audience.
2. Restaurant and Hospitality - Disruptive innovation opportunity: Create themed dining experiences inspired by surreal food photography, where guests can immerse themselves in a whimsical culinary world.
3. Food Photography and Styling - Disruptive innovation opportunity: Offer specialized workshops and courses to teach photographers and stylists how to create captivating surreal food images.
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