The Coffee Bean & Tea Leaf Launches a Menu with Meat-Free Options
Francesca Mercurio — August 25, 2021 — Eco
References: qsrmagazine
Leading coffee roaster and tea leaf retailer, The Coffee Bean & Tea Leaf, announce their new fall menu that features a variety of plant-based products.
As plant-based food alternatives expand on menus throughout the U.S., and while 50 percent of Americans attempt to incorporate plant-based food into their diet, the company felt it was time to launch a more sustainable menu. The Coffee Bean & Tea Leaf has partnered with Beyond Meat to bring numerous plant-based alternatives to its fall menu. The fall menu features a Beyond Meat Breakfast Sausage to cater to growing consumer demands.
The Beyond Meat Breakfast Sausage offers a meat-free alternative to the popular pork breakfast sausage and is made with no GMOs, antibiotics, or hormones. This delicious product is available to guests now through October 31.
As plant-based food alternatives expand on menus throughout the U.S., and while 50 percent of Americans attempt to incorporate plant-based food into their diet, the company felt it was time to launch a more sustainable menu. The Coffee Bean & Tea Leaf has partnered with Beyond Meat to bring numerous plant-based alternatives to its fall menu. The fall menu features a Beyond Meat Breakfast Sausage to cater to growing consumer demands.
The Beyond Meat Breakfast Sausage offers a meat-free alternative to the popular pork breakfast sausage and is made with no GMOs, antibiotics, or hormones. This delicious product is available to guests now through October 31.
Trend Themes
1. Expanding Plant-based Offerings - As plant-based food alternatives become more popular, there is an opportunity for companies to expand their plant-based offerings and explore new ingredients and flavors.
2. Partnerships with Plant-based Companies - Partnering with plant-based companies like Beyond Meat can help companies offer innovative and sustainable options to meet growing consumer demand.
3. Limited-time Seasonal Menus - Limited-time seasonal menus featuring plant-based options can generate excitement among consumers and encourage them to try new products.
Industry Implications
1. Food and Beverage - As consumers increasingly seek out plant-based options, there is an opportunity for companies in the food and beverage industry to innovate and expand their plant-based offerings in response.
2. Restaurant and Hospitality - Restaurants and cafes can tap into the growing demand for plant-based options by offering more creative and flavorful meat-free alternatives to traditional dishes.
3. Agriculture and Food Technology - Plant-based options require alternative ingredients and innovating in the agricultural and food technology space can help companies create sustainable and innovative plant-based products.
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