The Charlie Cart Project has an Obective to Teach Children to Cook
Alyson Wyers — December 31, 2014 — Life-Stages
References: charliecart & springwise
In an effort to teach children to cook, this initiative is trying to get mobile kitchens in every classroom. The Charlie Cart Project is a compact and portable kitchen that contains all the equipment kids need to learn how to cook. The kitchen on wheels will ensure youth learn a basic skill one third of adult Americans claim not to have.
Hoping a hands-on curriculum will teach children to cook, the Charlie Cart Project takes home economics courses to a new level. By providing the tiny kitchen carts, the initiative doesn't have to rely on schools installing their own kitchens. This is in an aim to make culinary education more accessible and eliminate barriers facilities and funds can create. Categorized into cooking, cleaning and preparation stations, the mobile mini kitchen will come in very handy.
Hoping a hands-on curriculum will teach children to cook, the Charlie Cart Project takes home economics courses to a new level. By providing the tiny kitchen carts, the initiative doesn't have to rely on schools installing their own kitchens. This is in an aim to make culinary education more accessible and eliminate barriers facilities and funds can create. Categorized into cooking, cleaning and preparation stations, the mobile mini kitchen will come in very handy.
Trend Themes
1. Mobile Kitchen Education - The mobile kitchen carts in classrooms create an opportunity for hands-on culinary education.
2. Accessible Culinary Education - The Charlie Cart Project aims to eliminate barriers and make culinary education more accessible.
3. Compact Culinary Equipment - The portable kitchen cart provides all the necessary equipment for children to learn how to cook.
Industry Implications
1. Education - The initiative of introducing mobile kitchens in classrooms creates innovative opportunities for culinary education providers.
2. Kitchen Equipment - The Charlie Cart Project opens up new markets and potential partnerships for compact and portable kitchen equipment manufacturers.
3. Food Services - Restaurants and food service providers can explore partnerships with the Charlie Cart Project to promote their culinary expertise and education initiatives.
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